Dinner on the historic Barco Evora

A special dinner with the best view of Lisbon!

PRICE PER PERSON: 59€ (VAT included)

Values calculated for a minimum of 40 people.

Includes a special discount due to the capacity limitation imposed by COVID-19. Evaluated every 30 days.

INCLUDES

3-hour rental (2-hour cruise and 1 hour moored) *
Soft Open Bar (White and red wine, beer, soft drinks, juice, water, and coffee)
Full standard meal served at the table - see the included menu and upgrade suggestions in the tab "More Info"

* The timetable is flexible and can be adapted to the preferences of the group. Extra-hour: add 9€ per person

Clean & Safe

Until it is needed, the maximum capacity of Barco Evora has been reduced by 35%, as well as the rental prices.

If the event does not take place due to the impediment of maritime tourist activity, there will be a full refund.

Ideal for:

Gathering employees, partners and customers
Corporate celebrations
Christmas parties
Birthday parties

	Disembark location: Doca do Espanhol (Alcântara, next to LACS)
	Embarq location: Doca do Espanhol (Alcântara, next to LACS)
	See map
	Number of people: From 40 to 60

A special dinner with the best view of Lisbon!

A dinner on Barco Evora is an excellent option for groups that like intense experiences. Take advantage of dinner time to get to know the beautiful city of Lisbon seen from the Tagus River.

For groups that want a special celebration, we recommend that you add 1 or 2 more hours to the program and hire live music or DJ to enrich the experience.

RECOMMENDED ROUTE IN TAGUS (LISBON)

CHOOSE YOUR OPEN BAR & MENU

Open Bar

Soft Bar: Included

White and red wine, beer, soft drinks, juice, water, and coffee

White Bar: add 6€ per person

Soft Bar + Gin, Whiskey, Vodka, and Moscatel

Premium Bar: add 14€ per person

White Bar with premium brands

Standard Menu: Included

Welcome Cocktail (Solids + chosen Open Bar)

Sausages in Frying pan with Homemade Bread
Tuna mousse with Crouton
Seasoned olives
Sweet Potato Chips

Entry (choose one for the whole group)

“Caldo Verde” with Crumble Sausage
Watermelon gazpacho with basil
Scrambled Eggs with Sausage Bruschetta

Main Course (choose one for the whole group. 2nd course add 9€ per person)

Golden Cod with Green Leaf Salad
Russian Salad Hake & Shrimp
Fried cod with bean rice
Cod in Olive Oil with Potato “a murro”
Pork “the Portuguese”
Steaks of turkey with Reduction Muscat & Potato puree with spinach
Old fashioned duck rice with salad
Vegan and Vegetarian option – Stuffed Courgette with Vegetables

Desserts (choose one for the whole group)

Pudding Eggs & Fruit
Passion Fruit Mousse & Fruit
Sweet Rice

Executive Menu: add 7€ per person

Welcome Cocktail (Solids + chosen Open Bar)

Cod cakes, croquettes, Shrimp Patties
Little Eggs Quail Starry
Sausages in Frying pan with Homemade Bread
Tuna mousse with Crouton
Seasoned olives
Sweet Potato Chips

Entry (choose one for the whole group)

Can of Preserve Cod with Roasted Peppers
Caprese Salad with Basil Vinaigrette
Peas cream with Bacon Crumble
Cream of Cauliflower with Roasted Almond
Cream of pumpkin with mussels
Melon balls with peach and mint Ribeira sparkling wine
Vichyssoise Crumble with ham

Main Course (choose one for the whole group. 2nd course add 10€ per person)

Cod with Corn Bread, Potatoes “a Murro” & Broccoli
Fillets of fish with crab sauce, Butter Rice & Vegetables
Tranche Salmon with Lime Sauce & Potato Puree
“Setubalense” Stew
Paupiette stuffed chicken with Sausage, Crushed Potato Sweet & Steamed spinach
Cooked patty with Portuguese Vegetables
Portuguese “Bitoque” with egg
Vegetarian option – Crepes with mushrooms Gratin
Vegan Option – Grain “Estufadinho” with Mushrooms

Desserts (choose one for the whole group)

Orange cake with Citrus syrup
Chocolate mousse with fruit & Ginjinha
Sweet Rice and Fruit
“Azeitão” Shortcake with Pineapple

Important Notes:

This program can also be carried out during lunch.
Barco Evora has excellent conditions for events with animation during all seasons.
Schedules may be adjusted upon the availability of the boat.
The course can be changed to safeguard the maximum comfort of all participants.
Meal includes a welcome drink, starter, main course, dessert, coffee and drinks.

Booking Conditions

Any reservation is subject to the availability of Barco Evora. It is recommended to book the date and the boat in advance.

In order to guarantee the safety of our customers, Seaventy has implemented a series of mandatory procedures that must be complied with by everyone, whether at events and/or regular tours. The present rules were based on the requirements of the “Clean & Safe” stamp created by Turismo de Portugal.

Until justified and as a voluntary prevention measure, Seaventy will only organize events on the Barco Evora up to 2/3 of the maximum capacity, meaning 160 people, and up to 60 people for meals.

Boat procedures:

- The vessel will be disinfected before the beginning and at the end of each tour and / or event with a cold nebulizer.

- On the interior floors there will be an air purifier.

- Restrooms will be disinfected with a specific product and will be clean every hour.

- There will be a circuit, properly marked, to circulate on the vessel.

- Along the circuit, there will be several points of alcohol gel duly marked.

- The layout of the rooms will be arranged in order to guarantee social distance between groups.

- Each bar (indoor and outdoor) is limited to use simultaneously. In the outdoor bar, there can be 6 people at the counter, and in the indoor bar only 2 people.

- All crew members and / or staff will wear a mask or visor.

- A security briefing will be given in Portuguese and English at the beginning of each tour and / or event.

Customer procedures:

All customers must wear a mask. If you don’t have one with you, you can purchase one on the vessel (1 €). It is only allowed to remove the mask while on the outside floor or in case of immobility (being seated at the table, for instance). Before boarding, customers must go through three phases, in a properly identified area:

1) Disinfect your hands with alcohol gel provided on-site.

2) Wiping the shoes on the rug with disinfectant.

3) Pass the shoes on the drying rug.

On the boat, customers must comply with the circulation instructions.

Catering procedures:

Seaventy only works with suppliers who comply with all the recommendations of DGS - Directorate-General of Health - in order to ensure maximum safety for all customers, crew, and suppliers.